Moooore foodporns! This time it’s tofu and rice, prepared with the delicious Korean hot pepper paste and with gently-steamed egg on top.
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Moooore foodporns! This time it’s tofu and rice, prepared with the delicious Korean hot pepper paste and with gently-steamed egg on top.
Want to see how to make this washoku-inspired dish?
Check it out at Demon in the Kitchen!
http://demoninthekitchen.blogspot.com/2012/06/washoku-is-cool.html
It’s so delicious and so perfect for these hot days of summer!
My dinner tonight, hiyayakko or 冷奴.
It’s a very easy dish. You just take a block of tofu and cut it, then slice it if you wish, and drizzle a little sesame oil, a little soy sauce, sprinkle some ginger, some spring onions (fresh from our generous neighbour’s garden), and I added some shiso and shichimi togarashi to mine. A little zing!
So refreshing. So cooling. Please try hiyayakko sometime!
(Source: hushicho)
Want to see how to make this delicious and very simple spicy sesame tofu dish? Vegetarian and vegan versions included!
Just stop by Demon in the Kitchen, my fun food blog:
http://demoninthekitchen.blogspot.com/2012/01/spicy-sesame-tofu.html
I hope you enjoy it!
Want to see how to make these delicious barbecue tofu sandwiches?
Check out my cooking blog here!
And if you’d like, take a peek at my comic Incubus Tales. I hope these together will keep you warm, happy, and satisfied at this chilly time of year!
Eat well, and be well!